Performance
- Views (24h)
- 347,992
- Views / Hour
- 14,500
- Total Views
- 348,543
- Duration
- 3:07:32
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Description
Here’s your recipe translated casually while keeping the original format! 😊 Dough Mixing 2 jin flour + 6g baking powder + 10g yeast → Mix well 16g sugar + 10g salt + 800g warm water (dissolve first) → Pour into flour and mix until no dry bits remain 25g cooking oil → Knead until smooth and non-sticky Cover and let rise until doubled in size Meat Filling 2 jin minced meat + 2g sugar + 5g salt + 4g pepper + 5g chicken bouillon + 5g MSG + 20g minced ginger + 20g light soy sauce → Mix well Add 300g water in 3 batches → Stir until meat absorbs all water Add 50g oil to seal moisture Prep Trim and chop scallions (set aside) Toast green/red Sichuan peppercorns on low heat → Crush after cooling Assemble Buns Risen dough → Divide into 60g portions Brush dough with Sichuan pepper oil → Stuff with scallions and meat → Place seam-side down, rest 5 mins Frying Flatten buns by hand → Pan-fry in oil until golden on both sides