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π Ingredients: β’ 2 quinces. β’ 1 packet (approximately 10 g) of vanilla sugar. β’ A pinch of ground cinnamon. β’ 2 eggs. β’ 1 cup (200 ml) of vegetable oil. β’ 4 cups (approximately 800 g) of all-purpose flour. β’ 2 cups of granulated sugar. β’ 1 teaspoon of baking soda (neutralized with vinegar). β’ Β½ teaspoon of baking powder. Hello dear friends! π Autumn is the season of warm aromas and cozy baking, and today weβre using fresh quince to make a delicious, simple homemade dessert. ππ°π With its sweet fragrance and golden color, quince turns this rustic recipe into the perfect autumn treat. β’ How to prepare and slice fresh quince for baking β’ Mixing it with natural ingredients for a rich, comforting flavor β’ Baking it slowly for a golden, caramelized finish β’ Serving ideas for the perfect countryside dessert A taste of fall straight from the village kitchen β simple, wholesome, and full of homemade warmth. #QuinceRecipe #AutumnBaking #VillageCooking #RusticDesserts #HomemadeFood #CountrysideKitchen